Jérôme
Tauvron
"More than thirty-five years. Fourteen starred kitchens. One question that has never changed — what does this meal mean to the person eating it?"
Meursault · Opal
LUMIÈRES JéJé
A body of work
built on tenderness.
Thirty-five years is a long time to cook. Long enough to have seen every trend arrive and leave. Long enough to know that the question is never what technique to deploy — it is what the person sitting at the table is about to feel.
Jérôme Tauvron learned that from his father's kitchen in central France. He perfected it under three of the most demanding chefs alive. He has been refining it ever since — across London, Shanghai, and every private table, luxury event and yacht dining experience in between.
Five ways to bring
Jérôme to your table
Private Dining
Bespoke experiences for your residence or chosen venue. Custom menu, tablescaping, full service. 2 to 40 guests. Worldwide.
Explore →Luxury Brand Events
Culinary direction for launches, VIP evenings, press dinners and brand activations. Fashion maisons, jewellery houses, automotive icons and art institutions.
Explore →Yacht & Boat Events
Fine dining at sea. Custom tasting menus, live cooking and full service aboard private yachts and superyachts. 4 to 30 guests.
Explore →Bespoke Catering
Board dinners, investor evenings, client entertainment and executive retreats. Michelin-level cuisine, human scale. 10 to 200 guests.
Explore →Pop-Up Activations
Fully produced pop-up restaurant experiences for hotels, galleries, retail spaces and brand activations. 1 to 7 days.
Explore →LUMIÈRES JéJé
Seeking investors and venue partners to bring LUMIÈRES JéJé back at the level it deserves. The right address. The right partnership.
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